The inspiration and basic idea for this amazingly delicious tofu spread recipe comes from my most favorite entomologist friend, Leslie, a.k.a. 'Bug Lady'
Ingredients
- soft tofu: 1 pack (16 ounce pack)
- mayonnaise: 0.25 cup
- garlic powder: 0.25 tsp
- ground white pepper: 0.25 tsp
- prepared mustard: 0.25 tsp
- seasoning salt: 0.25 tsp
- nutritional yeast: 0.25 tsp
- paprika: 0.25 tsp
- orange bell pepper: 1 piece (chopped)
- red Chili pepper: 1 piece (chopped, fresh)
- stalks celery: 2 piece (chopped)
- fresh parsley: 2 Tbsp (chopped)
- fresh cilantro: 2 Tbsp (chopped)
- fresh dill weed: 2 Tbsp (chopped)
- garlic: 2 clove (minced)
Metric Conversion
Stages of cooking
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Wrap soft tofu in cheese cloth. Place over a medium bowl, and press to drain as much liquid as possible.
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Place tofu in a medium bowl. Mix in mayonnaise, garlic powder, white pepper, mustard, seasoning salt, nutritional yeast, paprika, orange bell pepper, red chile pepper, celery, parsley, cilantro, dill weed and garlic. Blend until smooth. Cover and chill in the refrigerator until serving.
