Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!
Ingredients
- soy sauce: 3 Tbsp
- sesame oil: 1 Tbsp
- sesame seeds: 1 Tbsp
- clove garlic: 1 piece (minced)
- white sugar: 1 tsp
- salt: 0.5 tsp
- ground black pepper: 0.5 tsp
- monosodium glutamate (MSG): 0.25 tsp (optional)
- beef top sirloin: 1 pound (sliced)
- carrot: 1 piece (julienned)
- green onion: 1 piece (chopped)
- yellow onion: 0.5 piece (chopped)
Metric Conversion
Stages of cooking
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In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
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Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
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Place on grill, and cook for 15 to 20 minutes, or to desired doneness.
