This slow cooker bulgogi is a recipe from a co-worker who made it for a potluck.
Ingredients
- soy sauce: 0.5 cup (divided)
- white sugar: 0.25 cup (divided)
- sesame oil: 4 tsp (divided)
- garlic: 2 clove (chopped, divided)
- ground black pepper: 1 tsp (divided)
- ½ pounds beef: 1 piece (sliced)
- sesame seeds: 0.5 tsp
- green onion: 1 piece (cut into 1-inch pieces, to taste)
Metric Conversion
Stages of cooking
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Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
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Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
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Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
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Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.
