This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.
Ingredients
- unbaked pie crusts: 2 piece (9 inch)
- ⅓ cups white sugar: 1 piece
- all-purpose flour: 0.33333 cup
- apples: 2 cups (thinly sliced)
- raspberries: 1 cup
- blackberries: 1 cup (fresh)
- rhubarb, cut into 1 inch pieces: 1 cup (fresh)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
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Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.
