These butter tarts have a rich, caramel-like filling and crunchy walnuts. This is a delicious old family recipe.
Ingredients
- (2-inch) unbaked tart shells: 30 piece
- ½ cups packed brown sugar: 1 piece
- butter: 0.5 cup
- eggs: 2 piece
- raisins: 2 cups
- walnuts: 1 cup (chopped)
- heavy cream: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (170 degrees C). Arrange tart shells on a baking sheet. Dotdash Meredith Food Studios
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Beat sugar, butter, and eggs together in a large bowl with an electric mixer until creamy. Dotdash Meredith Food Studios
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Stir in raisins, walnuts, and cream until thoroughly combined. Spoon batter into tart shells, no more than half full. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Bake tarts in the preheated oven until pastry is golden and filling is set, 20 to 25 minutes. Allow tarts to cool on a wire rack. Dotdash Meredith Food Studios
