This easy no-bake peanut butter pie is creamy and delicious. It melts in your mouth and is a real crowd-pleaser.
Ingredients
- cream cheese: 1 pack (8 ounce pack)
- ½ cups confectioners' sugar: 1 piece
- peanut butter: 1 cup
- milk: 1 cup
- frozen whipped topping: 1 pack (16 ounce pack, thawed)
- prepared graham cracker crusts: 2 piece (9 inch)
Metric Conversion
Stages of cooking
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Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add peanut butter and milk; beat until smooth. Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts.
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Cover and freeze until firm. Mac Borges
