This is very yummy. Try this sometime and tell me what you think!
Ingredients
- eggs: 2 piece
- buttermilk: 0.75 cup
- almond extract: 0.5 tsp
- ground cinnamon: 0.25 tsp
- nutmeg: 0.25 tsp
- thick slices Texas toast: 4 piece
- cooking spray:
- white sugar: 1 cup
- water: 0.5 cup
- brown sugar: 2 Tbsp
- maple-flavored extract: 1 tsp
- vanilla extract: 0.25 tsp
Metric Conversion
Stages of cooking
-
Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.
-
Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.
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Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.
