These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better!
Ingredients
- butternut squash, halved and: 1 piece (2 pound, seeded)
- salt: (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C).
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Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks, about 1/3 inch thick. Blot any moisture from the butternut squash fries with paper towels, then arrange squash pieces on a baking sheet. Season with salt.
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Bake in the preheated oven until brown and crisp on the edges, about 20 minutes, turning once.
