This calico beans casserole is the best! I take it to potlucks, picnics, camping trips, etc.
Ingredients
- lean ground beef: 1 pound
- bacon: 0.5 cup (chopped)
- pork and beans: 1 can (15 ounce can)
- kidney beans: 1 can (15 ounce can, drained)
- butter beans: 1 can (15 ounce can)
- lima beans: 1 can (15 ounce can, drained)
- packed brown sugar: 1 cup
- onion: 1 cup (chopped)
- celery: 0.5 cup (chopped)
- ketchup: 0.5 cup
- white wine vinegar: 3 Tbsp
- mustard powder: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook ground beef and bacon in a large, deep skillet over medium-high heat until evenly brown. Drain and transfer meat to a 4-quart casserole dish.
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Add pork and beans, kidney beans, butter beans, lima beans, brown sugar, onion, celery, ketchup, vinegar, and dry mustard to the casserole dish; mix well.
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Bake, covered, in the preheated oven until bubbly and heated through, about 1 hour.
