Succulent pork loin with fragrant garlic, rosemary, and wine.
Ingredients
- garlic: 3 clove (minced)
- rosemary: 1 Tbsp (dried)
- salt and pepper: (to taste)
- boneless pork loin roast: 2 pound
- olive oil: 0.25 cup
- white wine: 0.5 cup
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat oven to 350 degrees F (175 degrees C).
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Crush garlic with rosemary, salt, and pepper in a mortar and pestle to make a paste. Dotdash Meredith Food Studios
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Pierce meat with a sharp knife in several places and press garlic paste into the openings. Rub pork loin with the remaining garlic mixture and olive oil. Set into an oven-safe pan. Dotdash Meredith Food Studios
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Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter and keep warm.
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Place pan onto the stove over medium-high heat and pour wine into it. Heat wine and stir to loosen browned bits from the bottom of the pan. Simmer for 3 to 5 minutes. Dotdash Meredith Food Studios
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Slice pork loin and serve with pan juices. DOTDASH MEREDITH FOOD STUDIOS
