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This calzone recipe can be split in half into 2 regular calzones. We fill them with anything. They are delicious!
Ingredients
- ¼ cups water: 1 piece
- salt: 1 tsp
- bread flour: 3 cups
- dry milk powder: 1 tsp
- ½ tablespoons white sugar: 1 piece
- active dry yeast: 2 tsp
- pizza sauce: 0.75 cup
- ounces pepperoni sausage: 4 piece (chopped)
- ¼ cups shredded mozzarella cheese: 1 piece
- butter: 2 Tbsp (melted)
Metric Conversion
Stages of cooking
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Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
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When the cycle has finished, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
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Roll out dough on a lightly floured surface; shape it into a 16x10-inch rectangle. Transfer to prepared baking sheet.
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In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add pepperoni and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss-cross strips over filling, sealing with water. Brush top with melted butter.
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Bake calzone in preheated oven for 35 to 45 minutes.
