Pecan pie made with honey instead of white sugar.
Ingredients
- honey: 1 cup
- eggs: 3 piece (beaten)
- pecans: 1 cup (chopped)
- butter: 3 Tbsp
- vanilla extract: 1 tsp
- pinch ground nutmeg: 1 piece
- refrigerated pie pastry: 1 piece (9 inch)
Metric Conversion
Stages of cooking
-
Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.
-
Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.
-
Bake in the preheated oven until set, about 25 minutes.
