This candied yams recipe is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Ingredients
- sweet potatoes: 1 can (29 ounce can, drained)
- butter: 0.25 cup (cut into pieces)
- brown sugar: 0.5 cup
- ½ cups miniature marshmallows: 1 piece
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 400 degrees F (200 degrees C).
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Place drained sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Dotdash Meredith Food Studios
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Sprinkle with brown sugar. Layer with miniature marshmallows. Dotdash Meredith Food Studios
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Bake in the preheated oven until sweet potatoes are tender and marshmallows have melted, about 20 to 25 minutes. Dotdash Meredith Food Studios
