This grilled tomato recipe is perfect, easy, and yummy!
Ingredients
- tomatoes: 8 piece (halved lengthwise)
- olive oil: 1 Tbsp
- garlic: 2 clove (minced, to taste)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Drizzle olive oil over the cut-sides of tomatoes. Sprinkle with garlic; season with salt and black pepper.
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Cook tomatoes, cut-sides up, on the preheated grill until they start to sizzle and show blackened grill marks, about 4 minutes. Flip tomatoes over and continue grilling until garlic turns golden brown, about 3 more minutes.
