If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana …yummy!
Ingredients
- cooking spray:
- ½ cups gluten-free rolled oats: 1 piece
- almond milk: 0.75 cup
- egg, at room temperature, separated: 1 piece
- butter: 3 Tbsp (melted)
- brown sugar: 1 Tbsp
- baking powder: 1 tsp
Metric Conversion
Stages of cooking
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Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
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Combine oats and almond milk in a large bowl.
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Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
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Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
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Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
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Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
