The fluffiest Belgian waffles with melty chocolate chips on the inside.
Ingredients
- egg: 1 piece
- all-purpose flour: 1 cup
- fluid ounces milk: 7 piece
- chocolate chips: 0.33333 cup
- vegetable oil: 0.25 cup
- white sugar: 1 Tbsp
- baking powder: 2 tsp
- vanilla extract: 0.25 tsp
- salt: 0.125 tsp
- nonstick cooking spray:
Metric Conversion
Stages of cooking
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Beat egg in a large bowl with a hand mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; mix just until smooth.
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Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
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Pour about 3/4 cup batter onto the hot waffle iron and cook until golden brown. Repeat with remaining batter. Serve hot.
