It's sunny out and the family is home; why not whip out this recipe and make the family happy? Fast, easy, tasty, and sweet with a kick of spice.
Ingredients
- ¾ cups white sugar: 1 piece
- butter: 1 cup (softened)
- eggs: 2 piece
- chai concentrate: 2 Tbsp
- ¾ cups all-purpose flour: 2 piece
- baking soda: 1 tsp
- salt: 0.25 tsp
- white sugar: 3 Tbsp
- ground cinnamon: 4 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.
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Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
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Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
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Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.
