A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!
Ingredients
- ½ cups whole wheat flour: 1 piece
- white sugar: 0.5 cup
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- vegetable oil: 0.5 cup
- applesauce: 1 container (4 ounce container)
- vanilla-flavored almond milk: 1 Tbsp
- vanilla extract: 1 Tbsp
- cinnamon-sugar: 0.5 cup
Metric Conversion
Stages of cooking
-
Preheat oven to 375 degrees F (190 degrees C).
-
Mix flour, sugar, baking soda, and salt together in a bowl.
-
Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
-
Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
-
Bake in preheated oven until golden brown, about 10 minutes.
