A great and easy way to add some flavor to your hamburgers!
Ingredients
- ground beef: 1 pound
- cheddar cheese: 0.5 cup (shredded)
- prepared horseradish: 2 Tbsp
- salt: 0.5 tsp
- pepper: 0.5 tsp
- garlic powder: 0.5 tsp
- real bacon bits: 0.5 cup
- hamburger buns: 4 piece
Metric Conversion
Stages of cooking
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Preheat grill for high heat.
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In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
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Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.
