If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lots of mango chutney and cream cheese. Also good with lettuce, tomato and red onion.
Ingredients
- ¼ pounds ground lamb: 1 piece
- egg: 1 piece
- oregano: 1 tsp (dried)
- dry sherry: 1 tsp
- white wine vinegar: 1 tsp
- red pepper flakes: 0.5 tsp (crushed)
- garlic: 4 clove (minced)
- green onions: 0.5 cup (chopped)
- fresh mint: 1 Tbsp (to taste, chopped)
- fresh cilantro: 2 Tbsp (chopped)
- dry bread crumbs: 2 Tbsp
- salt: 0.125 tsp
- ground black pepper: 0.25 tsp
- hamburger buns: 5 piece
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
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Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
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Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.
