A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!
Ingredients
- sharp Cheddar cheese: 1 pound (shredded)
- all-purpose flour: 1 Tbsp
- lager beer: 0.75 cup
- garlic: 1 Tbsp (minced)
- Worcestershire sauce: 2 tsp
- ½ teaspoons mustard powder: 1 piece
Metric Conversion
Stages of cooking
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Mix Cheddar cheese and flour together in a bowl.
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Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
