Unbelievable beer cheese fondue that will disappear in a minute! Serve with cubes of French bread.
Ingredients
- ounces shredded sharp Cheddar cheese: 8 piece
- ounces shredded Swiss cheese: 8 piece
- all-purpose flour: 2 Tbsp
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
- clove garlic: 1 piece (halved)
- beer: 1 bottle (12 fluid ounce bottle)
- dash hot pepper sauce (such as Tabasco®): 1 piece
Metric Conversion
Stages of cooking
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Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
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Rub cut side of garlic clove around bottom and sides of fondue pot.
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Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
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Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes. Stir in hot pepper sauce.
