These Cheddar drop biscuits are easy, fast, and very tasty. Great for a little extra for supper or camping trips.
Ingredients
- all-purpose flour: 2 cups
- baking powder: 1 Tbsp
- chives: 1 tsp (dried)
- garlic salt: 0.5 tsp
- salt: 0.5 tsp
- shortening: 0.25 cup
- milk: 0.75 cup
- sharp Cheddar cheese: 0.25 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
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Mix together flour, baking powder, chives, garlic salt, and salt in a large bowl. Cut in shortening until mixture has only small lumps.
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Add milk and cheese; stir until moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.
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Bake in the preheated oven until golden, 12 to 15 minutes.
