Cheese garlic biscuits like those served at a certain famous seafood restaurant.
Ingredients
- ¾ cups all-purpose flour: 1 piece
- salt: 0.5 tsp
- baking powder: 0.5 tsp
- butter: 5 Tbsp
- milk: 1 cup
- cheddar cheese: 1 cup (shredded)
- butter: 0.25 cup (melted)
- clove garlic: 1 piece (minced)
Metric Conversion
Stages of cooking
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Preheat oven to 450 degrees F (230 degrees C).
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In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
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Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
