This easy blueberry muffin recipe is absolutely delicious. The secret is in not mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin — so my kids say.
Ingredients
- milk: 1 cup
- egg: 1 piece
- vegetable oil: 0.33333 cup
- all-purpose flour: 2 cups
- baking powder: 2 tsp
- white sugar: 0.5 cup
- blueberries: 0.5 cup (fresh)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners.
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Stir together milk, egg, and oil in a large bowl. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into the muffin tin.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Serve hot.
