Deciding between burgers or Mexican? Why not have both, with this inventive play on a fast food favorite?
Ingredients
- ounces Pure Farmland® Simply Seasoned Plant-Based Protein Starters: 8 piece
- vegetable oil: 2 Tbsp
- onion: 1 piece (diced)
- Worcestershire sauce: 2 Tbsp
- cooking spray:
- salt and pepper:
- flour tortillas: 2 piece (10 inch)
- cheddar cheese: 2 cups (divided, shredded)
- dill pickles: 2 Tbsp (sliced)
- mayonnaise: 0.33333 cup
- ketchup: 0.33333 cup
- pickle juice: 2 Tbsp
- yellow mustard: 1 Tbsp
- Worcestershire sauce: 1 tsp
- lettuce: (shredded)
- cherry tomatoes: (sliced)
Metric Conversion
Stages of cooking
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For the Quesadillas: Heat oil in a medium saute pan over medium-high heat. Add protein starters and cook until browned and cooked through, about 5 minutes. Remove and set aside.
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To the same pan, add onion and cook until translucent, about 5 minutes more. Add reserved protein starters back to the pan, add Worcestershire sauce, mix to combine, and set aside.
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Wipe out the pan, coat with nonstick spray, and heat over medium heat. Add 1 tortilla to pan. Top half the tortilla with 1/2 cup cheese and 1/2 of the cooked protein.
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Top with pickle slices (if desired) and another 1/2 cup cheese. Fold in half and cook until cheese is melted and the quesadilla is golden brown on one side, about 2 minutes. Repeat with second tortilla and remaining ingredients.
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For the Special Sauce: Mix all ingredients in a small bowl and season to taste.
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Cut quesadillas into pieces and serve with lettuce, tomatoes, and sauce.
