Time
45 min
Serving
12 persons
Calories
385
Great for a party or dinner.
Ingredients
- Hawaiian sweet rolls: 1 pack (18 ounce pack)
- cheddar cheese: 2 cups (divided, shredded)
- ground beef: 1 pound
- onion: 1 piece (chopped)
- tomatoes with garlic and onion: 0.5 can (14 ounce can, diced)
- ½ teaspoons Dijon mustard: 1 piece
- ½ teaspoons Worcestershire sauce: 1 piece
- salt: 0.25 tsp
- ground black pepper: 0.25 tsp
- bacon strips, cooked and crumbled: 12 piece
- butter: 0.5 cup
- brown sugar: 2 Tbsp
- Dijon mustard: 1 Tbsp
- Worcestershire sauce: 2 tsp
- sesame seeds: 1 Tbsp
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
-
Place rolls, without separating them, on a flat work surface. Cut in half horizontally. Arrange bottom half in the prepared pan. Sprinkle 1 cup Cheddar cheese on top.
-
Bake in the preheated oven until cheese is melted, 3 to 5 minutes.
-
Cook and stir beef and onion in a skillet until beef is browned, 5 to 8 minutes. Drain grease. Stir in tomatoes, 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons Worcestershire sauce, salt, and pepper. Cook until fully combined, 1 to 2 minutes.
-
Spoon beef mixture over rolls. Sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half of rolls.
-
Combine butter, brown sugar, 1 tablespoon Dijon mustard, and 2 teaspoons Worcestershire sauce in a microwave-safe bowl. Cover and microwave on high until butter is melted, about 1 minute. Stir until blended and pour over rolls. Sprinkle sesame seeds on top.
-
Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes.
