Enjoy these delicious, easy-to-make popovers with your festive holiday meals.
Guests are sure to be impressed and begging for more! Serve hot popovers in a bread basket with whipped cream on the side!
Ingredients
- milk: 1 cup
- eggs: 2 piece
- pumpkin puree: 0.25 cup
- vegetable oil: 1 Tbsp
- all-purpose flour: 1 cup
- brown sugar: 1 Tbsp
- pumpkin pie spice: 0.5 tsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Butter 4 custard dishes or muffin cups.
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Beat milk and eggs together in a bowl using an electric mixer until smooth; mix in pumpkin and oil. Beat flour, brown sugar, pumpkin pie spice, and salt into pumpkin mixture until batter is smooth. Pour batter into the prepared custard cups, filling each halfway.
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Bake in the preheated oven until tops are lightly browned, 20 to 25 minutes.
