These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us.
Ingredients
- Idahoan® Buttery Golden Selects Mashed Potatoes: 1 pack (14.1 ounce pack)
- ½ cups shredded white Cheddar cheese: 1 piece
- chives: 0.5 cup (chopped)
- chopped, cooked bacon or prepared bacon bits: 1 cup
- olive oil: 6 Tbsp
- garlic: 4 Tbsp (minced)
- mushrooms, or more depending on size: 24 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F.
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Prepare mashed potatoes according to package directions.
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Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
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Remove stems from clean mushrooms and stuff caps with potato mixture.
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Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
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Sprinkle shredded cheddar over the top of the mushrooms.
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Bake for 20-25 minutes.
