Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Ingredients
- rolled oats: 1 cup
- all-purpose flour: 1 cup
- brown sugar: 0.75 cup
- ground cinnamon: 0.5 tsp
- butter: 0.5 cup
- cherry pie filling: 1 can (21 ounce can)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C.)
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In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
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Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
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Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
