If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
Ingredients
- white sugar: 2 cups
- ½ cups all-purpose flour: 1 piece
- baking cocoa: 0.5 cup
- salt: 0.5 tsp
- baking powder: 1 tsp
- vegetable oil: 1 cup
- eggs: 4 piece
- light corn syrup: 2 Tbsp
- vanilla extract: 1 tsp
- walnuts: 1 cup (chopped, optional)
- confectioners' sugar: 0.25 cup
- water: 4 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
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Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
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Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
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Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.
