For this chicken apple sausage sheet pan dinner, you’ll use small red potatoes, baby carrots, and whole green beans to streamline the prep. Any herb blend will work for this family-friendly sheet pan supper. We especially like the 21 Seasoning Salute from Trader Joe’s.
Ingredients
- red potatoes: 1 pound
- carrots: 1 pound
- medium red onion: 1 piece
- green beans: 1 pound (fresh)
- olive oil: 0.25 cup
- garlic salt: 0.5 tsp (to taste)
- herb mix (such as Trader Joe's® 21 Seasoning Salute): 1 Tbsp
- fresh rosemary: 1 tsp (minced)
- chicken and apple sausage: 1 pound (sliced)
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C). Line a 12x18-inch sheet pan with parchment paper.
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Cut potatoes into 1- to 1 1/2-inch pieces. In a large mixing bowl, toss potato pieces, petite cut carrots, onion pieces, and green beans with olive oil, garlic salt, herb mix, and rosemary. Spread seasoned vegetables on the prepared sheet pan.
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Bake in the preheated oven for 15 minutes. Add sausage pieces to the pan and toss.
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Continue to bake until the potatoes and carrots are tender, an additional 15 to 20 minutes. Serve warm.
