These chicken bacon ranch sliders are a perfect finger food for game day. Flavored with both ranch dressing and ranch seasoning, they are tasty but require minimal prep work.
Ingredients
- strips bacon: 8 piece
- Hawaiian-style slider buns: 12 piece
- cooked chicken: 1 pound (shredded)
- prepared ranch dressing: 0.5 cup
- ounces shredded Colby-Jack Cheese: 8 piece
- butter: 0.25 cup
- ranch seasoning: 2 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (180 degrees C).
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
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Using a sharp serrated knife, carefully cut slider rolls in half horizontally. Set tops of rolls aside. Place bottom halves of rolls onto a rimmed baking tray.
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Add chicken and prepared ranch dressing to a bowl; stir to thoroughly coat chicken. Spread chicken onto slider rolls. Top chicken mixture with cheese and crumbled bacon. Place top halves of rolls on top of filling.
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Melt butter in the microwave in a microwave-safe bowl on High, about 30 seconds. Stir ranch seasoning into butter. Using a pastry brush, brush tops of sliders with ranch butter. Cover rolls with foil.
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Bake in the preheated oven for 20 minutes. Remove foil and bake until filling is hot, buns are golden, and cheese is melted, about 10 more minutes. Serve immediately.
