These tasty Philly cheese steak sliders are quick and easy to make. Great for a busy weeknight or game day.
Ingredients
- beef skirt steak: 1 piece (12 ounce, sliced)
- onion: 0.5 piece (chopped)
- green bell pepper: 0.5 piece (chopped)
- (12 count) package Hawaiian bread rolls: 1 piece
- mayonnaise: 0.25 cup
- slices pepper Jack cheese: 8 piece
- butter: 2 Tbsp (melted)
Metric Conversion
Stages of cooking
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Heat a large skillet over medium-high heat. Add steak, onion, and bell pepper; cook and stir until steak is browned and cooked to your liking and onions are tender, 7 to 10 minutes.
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Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
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Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
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Place 4 slices of pepper Jack cheese over mayonnaise. Layer steak mixture and remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
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Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.
