This salad is perfect for hot summer months! The sweet and tangy taste is very addictive.
Ingredients
- broccoli florets: 8 cups
- skinless, boneless chicken breast halves: 3 piece (cubed, cooked)
- walnuts: 1 cup (chopped)
- green onions: 6 piece (chopped)
- mayonnaise: 1 cup
- apple cider vinegar: 0.25 cup
- white sugar: 0.25 cup
- crumbled cooked bacon: 0.25 cup
Metric Conversion
Stages of cooking
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Combine broccoli, chicken, walnuts, and green onions in a large bowl.
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Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
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Pour mayonnaise dressing over broccoli mixture; toss to coat.
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Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.
