This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it.
Ingredients
- slices bacon: 8 piece
- broccoli: 1 pound (cut into florets, fresh)
- red onion: 0.5 piece (chopped)
- mozzarella cheese: 1 cup (shredded)
- mayonnaise: 0.5 cup
- white sugar: 0.25 cup
- white wine vinegar: 1 Tbsp
Metric Conversion
Stages of cooking
-
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
-
Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.
-
Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. Toss to coat.
