This chicken noodle soup recipe with bouillon broth is delicious and very easy to make. It is wonderful to prepare for friends or neighbors.
Ingredients
- butter: 0.25 cup
- celery: 1 cup (chopped)
- onion: 0.25 cup (chopped)
- water: 12 cups
- chopped, cooked chicken meat: 4 cups
- cubes chicken bouillon: 9 piece
- carrots: 0.25 cup (chopped)
- parsley: 1 Tbsp (dried)
- marjoram: 0.5 tsp (dried)
- ground black pepper: 0.5 tsp
- bay leaf: 1 piece
- ounces egg noodles: 8 piece
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Melt butter in a large stockpot over medium-high heat. Sauté celery and onion in hot butter until slightly softened. Dotdash Meredith Food Studios
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Add water, chicken, bouillon, carrots, parsley, marjoram, pepper, and bay leaf. Simmer for 30 minutes. Dotdash Meredith Food Studios
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Stir in noodles and simmer until pasta is tender, about 10 more minutes. Dotdash Meredith Food Studios
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Season to taste. Enjoy! Dotdash Meredith Food Studios
