This is my grandma's chicken noodle soup recipe. It's very savory and tasty, and I think everyone will like it. Use smoked chicken for even more flavor!
Ingredients
- ½ cups wide egg noodles: 2 piece
- vegetable oil: 1 tsp
- chicken broth: 12 cups
- ½ tablespoons salt: 1 piece
- poultry seasoning: 1 tsp
- celery: 1 cup (chopped)
- onion: 1 cup (chopped)
- cornstarch: 0.33333 cup
- water: 0.25 cup
- diced, cooked chicken meat: 3 cups
Metric Conversion
Stages of cooking
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Gather the ingredients. DOTDASH MEREDITH FOOD STUDIOS
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Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil until noodles are tender, about 8 minutes. Drain, rinse under cool running water, and drain again. DOTDASH MEREDITH FOOD STUDIOS
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Bring broth, salt, and poultry seasoning to a boil in a Dutch oven. Stir in celery and onion; reduce the heat, cover, and simmer until vegetables have softened, about 15 minutes. DOTDASH MEREDITH FOOD STUDIOS
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Mix cornstarch and water together in a small bowl until cornstarch is completely dissolved; gradually stir into soup. Stir in noodles and chicken, and cook until heated through, 2 to 3 minutes. DOTDASH MEREDITH FOOD STUDIOS
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Serve and enjoy! DOTDASH MEREDITH FOOD STUDIOS
