A very tasty appetizer.
Ingredients
- boneless chicken breast halves: 2 piece (cooked)
- hard-cooked eggs: 2 piece
- potatoes: 3 piece (cooked)
- ¼ cups pickled cucumbers: 1 piece
- salt: 0.25 tsp
- olive oil: 2 Tbsp
- mayonnaise: 0.66667 cup
Metric Conversion
Stages of cooking
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Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.
