The chicken salad spread is quick and easy. Add a few drops of hot sauce to the mixture if you want a little zip! Serve on lettuce for a salad or on bread for a sandwich.
Ingredients
- chicken chunks: 1 can (10 ounce can, drained)
- sweet pickles: 0.5 cup (chopped)
- low-fat mayonnaise: 0.33333 cup
- celery: 0.25 cup (chopped)
- onion powder: 0.5 tsp
Metric Conversion
Stages of cooking
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Stir chicken, pickles, mayonnaise, celery, and onion powder together in a bowl until well combined.
