A light-tasting dish with mild flavors that is quick to prepare as long as you prep the gnocchi in advance.
Ingredients
- ounces ricotta cheese gnocchi: 8 piece
- broccoli florets: 2 cups
- butter: 1 tsp
- onion: 2 Tbsp (divided, diced)
- garlic: 1 Tbsp (divided, minced)
- chicken sausage links (such as Aidells®): 2 piece (sliced)
- butter: 0.5 cup
- all-purpose flour: 2 tsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Drain and keep warm.
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Melt 1 teaspoon butter in a large skillet over medium heat. Add 1 tablespoon onion and 1 teaspoon garlic; cook and stir until fragrant, about 2 minutes. Add sausage; cook and stir until browned, about 5 minutes. Stir in broccoli.
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Melt 1/2 cup butter in another skillet. Add remaining 1 tablespoon onion, 2 teaspoons garlic, and flour; cook and stir until lightly browned, 2 to 3 minutes. Stir in gnocchi.
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Combine sausage mixture and gnocchi mixture; season with salt and pepper.
