This Eastern European-inspired dish with ham, cabbage, and noodles is a great way to use up leftover ingredients.
Ingredients
- butter: 0.33333 cup
- onion: 1 piece (chopped)
- clove garlic: 1 piece (chopped)
- cabbage, cored and: 1 piece (2 pound, chopped)
- Potato gnocchi: 1 pack (16 ounce pack)
- fully cooked ham: 2 cups (cubed)
- salt and black pepper: (to taste)
Metric Conversion
Stages of cooking
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Heat butter in a large skillet over medium heat. Cook and stir onion and garlic in hot butter until onion has softened and turned translucent, about 5 minutes. Add cabbage; cook and stir until cabbage has softened, about 20 minutes.
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While cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook gnocchi in boiling water until they float to the top, about 3 minutes; drain.
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Stir cooked gnocchi and ham into cabbage mixture and cook until heated through. Season with salt and black pepper.
