My Nana gave me this recipe; it is so good and creamy. A great comfort food. The butter can be halved for less fat.
Ingredients
- ounces spaghetti: 8 piece
- mushrooms: 2 cans (8 ounce cans, drained)
- butter: 0.5 cup
- boneless chicken breast halves: 4 piece (cooked)
- condensed cream of chicken soup: 2 cans (10.75 ounce cans)
- sour cream: 1 container (16 ounce container)
- Parmesan cheese: 2 Tbsp (grated)
Metric Conversion
Stages of cooking
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Break spaghettini into 1 inch pieces. Cook according to package directions. Drain.
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Saute mushrooms in butter or margarine. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese.
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Bake at 300 degrees F (150 degrees C) for 40 minutes.
