This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!
Ingredients
- cream cheese: 2 packages (8 ounce packages, softened)
- salsa: 3 Tbsp
- chili seasoning mix: 1 pack (1.25 ounce pack)
- pecans: 1 cup (chopped)
- cheddar cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.
