This dried beef cheese ball recipe is a festive favorite in our house. Grandma usually doubles the recipe — otherwise, it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Ingredients
- ounces cream cheese: 8 piece
- ounces dried beef: 3 piece
- green onions: 2 piece (chopped)
- Worcestershire sauce: 1 Tbsp
- ¼ teaspoons monosodium glutamate (MSG): 1 piece
- onion salt: 0.25 tsp
Metric Conversion
Stages of cooking
-
Gather all ingredients. Allrecipes/Victoria Jempty
-
In a medium bowl, combine cream cheese, dried beef, and chopped onions. Allrecipes/Victoria Jempty
-
Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Allrecipes/Victoria Jempty
-
Form into a ball and refrigerate for at least 30 minutes before serving. Allrecipes/Victoria Jempty
-
Roll in bacon bits and top with chopped onions before serving. (optional) Allrecipes/Victoria Jempty
