This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.
Ingredients
- ground beef: 3 pound
- ½ cups chopped onion: 1 piece
- potatoes: 2 piece (cubed)
- kidney beans: 4 cans (15 ounce cans)
- condensed tomato soup: 4 cans (10.75 ounce cans)
- tomato juice: 8 cups
- chili powder: 3 tsp
- water: 8 cups
- salt: (to taste)
Metric Conversion
Stages of cooking
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In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.
