This flavorsome sweet potato chili is a winter dish that warms the heart and fills the tummy! Garnish with chopped avocado if desired.
Ingredients
- sweet potatoes: 2 piece (diced)
- stewed tomatoes with chili seasonings: 2 cans (14.5 ounce cans, diced)
- tomato sauce: 1 can (8 ounce can)
- sweet onion: 0.75 cup (diced)
- celery: 0.5 cup (chopped)
- water: 0.5 cup
- chili powder: 1 Tbsp
- ground cumin: 1 tsp
- ground cinnamon: 0.5 tsp
- pinch salt: 1 piece
- pinch ground black pepper: 1 piece
- pinch cayenne pepper: 1 piece
- pinch garlic powder: 1 piece
- pinch onion powder: 1 piece
- ground turkey: 0.5 pound
- ground beef: 0.5 pound
- black beans: 1 can (12 ounce can, drained and rinsed)
- corn: 1 cup
Metric Conversion
Stages of cooking
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Place sweet potatoes, stewed tomatoes, tomato sauce, onion, celery, water, chili powder, cumin, cinnamon, salt, black pepper, cayenne pepper, garlic powder, and onion powder in a slow cooker. Cook on high, stirring occasionally, for 5 hours.
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Heat a large skillet over medium-high heat and stir in ground turkey and ground beef. Cook and stir until meat is crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain and discard any excess grease. Add cooked ground turkey, cooked ground beef, black beans, and corn to sweet potato mixture in the slow cooker; cook until flavors have blended, 1 to 2 more hours. Serve warm.
