Time
165 min
Serving
2 persons
Calories
503
4.00
(127)
These Chinese spareribs are tender, juicy, and tangy. I created this recipe after nothing caught my eye while searching for a good sparerib recipe. I cooked this in the broiler in Japan, but it should be fine on the grill or in the oven.
Ingredients
- hoisin sauce : 3 Tbsp
- ketchup : 1 Tbsp
- honey : 1 Tbsp
- soy sauce : 1 Tbsp
- sake : 1 Tbsp
- rice vinegar : 1 tsp
- lemon juice : 1 tsp
- grated fresh ginger : 1 tsp
- grated fresh garlic : 0.5 tsp
- Chinese five-spice powder : 0.25 tsp
- pork spareribs : 1 pound
Metric Conversion
Stages of cooking
-
Mix together hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder in a shallow glass dish. Place ribs in the dish and turn to coat. Cover and marinate in the refrigerator for 2 hours or up to overnight.
-
Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or a rack over the tray; arrange ribs on the grate.
-
Cook in the preheated oven on the center rack for 40 minutes, turning and brushing with marinade every 10 minutes. Let marinade cook on for final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
Want to get healthy recipes in your inbox?
