History of the General Tso's Chicken:
General Tso's chicken is a popular Chinese-American dish that originated in the Hunan province of China. It is named after General Tso, who was a famous military leader in the Qing dynasty. However, the dish is not actually a traditional Chinese dish, but instead was created in the United States in the 1970s by Chinese immigrants. Since then, it has become a staple in Chinese-American cuisine and is enjoyed all over the world.
Tips and Tricks for General Tso's Chicken Recipe:
- Double-fry the chicken pieces to achieve the perfect crispy texture.
- Make sure to coat the chicken pieces evenly with the cornstarch so they fry evenly.
- Use skinless, boneless chicken thighs for a more tender and juicy texture.
- Adjust the amount of dried red chilies to your personal preference, depending on how spicy you like your food.
- Use a wok or a large skillet to cook the sauce, as it will make it easier to toss the chicken in the sauce.
- Keep an eye on the sauce as it thickens, and add more water if it becomes too thick.
Tips for presenting the dish:
- Serve the General Tso's chicken with steamed broccoli and white rice for a complete meal.
- Garnish the dish with sliced green onions for flavor and a pop of color.
- Serve the dish in a traditional Chinese porcelain plate for an authentic feel.
- For a modern twist, serve the chicken in a stylish black platter with chopsticks.
- Sprinkle some sesame seeds over the dish for extra flavor and texture.
What Is General Tso's Chicken?
General Tso's (pronounced tsow) chicken is a Chinese-American dish that features deep-fried chicken tossed in an irresistibly sticky glaze made with garlic, sugar, soy sauce, and chiles. The dish is named after 19th-century military leader Tso Tsung-t'ang.
What to Serve With General Tso's Chicken
This classic takeout dish is often served with broccoli on a bed of rice, but the deep, savory flavors would also partner well with a pear and pomegranate salad or fragrant ginger-lemon carrots.
How to Store and Reheat General Tso's Chicken
Make the most of your leftovers by refrigerating them in an airtight container for up to 3 days, making sure to store rice separately to avoid mushiness. When you're ready for round two, simply reheat the ingredients on the stovetop or in the microwave.