This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!
Ingredients
- margarine: 1 cup (softened)
- white sugar: 2 cups
- eggs: 4 piece
- bananas: 6 piece (mashed)
- vanilla extract: 2 tsp
- all-purpose flour: 3 cups
- baking soda: 2 tsp
- unsweetened cocoa powder: 0.25 cup
- lite sour cream: 1 cup
- semisweet chocolate chips: 1 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
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In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
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Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
